Case Study: Gusto 54: Creating a Culture of Ownership and Accountability
CASE STUDY Description This assignment requires students to analyse a relevant to the conditions being experienced in the restaurant industry as it pertains to connecting organizational culture, diversity, values, attitudes, motivation, accountability, and talent management. Required Materials Konrad, A & Birbrager, L (2020). Gusto 54: Creating a Culture of Ownership and Accountability. Ivey Publishing. I […]
Date: August 14th, 2022